Publications
What's That Smell? Print E-mail
San Diego Reader

20070510(First Published San Diego Reader May 10, 2007)

Andrea Kane is new to San Diego: the Navy has stationed her husband here, and they've landed in Imperial Beach. While he serves, she's become an aromatherapist and a perfumer. Locally, she's already making a name for herself by creating and marketing organic creams, lotions, and blends, pomades and balms. Kane and I are sitting side by side on a black vinyl couch in a coffee shop in Imperial Beach. I've found her because I need an expert to guide me into the world of olfaction, the odoriferous, the redolent, the aromatic. Kane is 34, wears a denim skirt, a silver-flecked black cotton shirt layered over a white T-shirt, and a fragrance. Whoa, what's that? I blurt, getting some creamy, warm waft from her hair. That hair is short braids, like sticks of cinnamon, that dangle on her forehead and flop when her raucous laugh jars them. "That," she giggles, "is me. That's my blend." She won't say what it's made of, only that she's working on it. "It's just a fragrance; it has no therapeutic benefits." Except, I think, to attract my notice of it as an enticing smell. I also detected, entering the café, a whiff of patchouli oil, an odor that, for me, signals strange. Kane says, yes, that's her too, a scent so strong that it tarries in the air several minutes after the person has passed.

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Greeting the Tense New Dawn Print E-mail
Articles

Rothko_hierarchical_birds(First Published University of San Diego Magazine Spring 2007)

Last April, Dee Aker and Laura Taylor, peace-builders with the Joan B. Kroc Institute for Peace & Justice, flew to Kathmandu, Nepal. It was their third trip in seven months, each flight taking 38 hours with a 10-hour layover in Bangkok. Before leaving San Diego, Aker and Taylor had read State Department warnings: Nepal was still unstable and had been since Feb. 1, 2005, the day King Gyanendra had declared a state of emergency. Frustrated by a decade-old Maoist insurrection, he had closed the country, jailed political dissenters, shut down radio and TV stations, and cut electric communications, even cell phones. In the interim, some liberties had been restored, but much of the country continued to struggle under martial law.

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The Age of Memoir Print E-mail
Essays and Memoirs

Leger_Woman_with_Book(First Published Review Americana, Volume 2, Issue 1, Spring 2007)

For the past year, I've been monitoring the New York Times' nonfiction paperback bestsellers, and I find that 80 percent (12 of 15) are either memoirs or autobiographies. It's true that because I write critically about memoir as well as teach and write the form, I'm partial. But memoir's popularity still astounds me. It's the literary form of our time. Why?

Americans are an impatient lot. We don't want to wait until we're old and grey to discover what has mattered to us. The memoir has evolved so that octogenarian or college student can use the form to examine the emotional truths of their lives. Unlike autobiography, memoir doesn't require swaths of time to pass before a writer attends to an illness, a joy, a tragedy. If you haven't already, read Joan Didion's sudden memoir, The Year of Magical Thinking, the immediate telling of her husband's death in 2004.

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The Well-Traveled Tomato Print E-mail
San Diego Reader

20070308(First Published San Diego Reader March 8, 2007)

On a hot day in late November, I'm all set to enter Vons: my role for the day -- food archaeologist. Janice Baker, a registered dietitian, certified diabetes educator, and medical nutrition therapist, is my guide. My goal is to learn what food we San Diegans buy. I want to understand what should be an uncomplicated question: Where does that food—displayed in unrepentant quantities at supermarkets, fast-food chains, soup-and-salad lines—come from? Baker is a svelte, chestnut-haired woman with the most sensible eating habits you'll ever envy. She's your food conscience. Once a week, Baker escorts the weight watchers and the diabetics, or anyone on a doctor-prescribed diet, through Vons. She lectures them about caloric density and sodium concentrations so they'll unlearn their shelf behavior. I like it that her high diet IQ is sauced with wit: "A food has nutritional value only when you eat it." As we go through the doors, she reminds me that before we can know what people eat and where it comes from, we must evaluate how it's presented.

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No Bad Jobs, Just Bad Attitudes Print E-mail
San Diego Reader

20061228(First Published San Diego Reader December 28, 2006)

If you've walked the concourse at Lindbergh Field, on the way to baggage claim you may have noticed the wall-mounted advertisement, "Welcome to San Diego—Home of 7 of the nation's top professional speakers": Tony Alessandra, Rick Barrera, Ken Blanchard, Scott McKain, Brian Tracy, Jim Cathcart, and Denis Waitley (McKain now lives elsewhere).These are motivational speakers, and more than 100 live in San Diego. Though they are based locally, most have peripatetic lives: they fly in and out constantly to address corporate audiences in America and around the world. They maintain websites, publish books (some, business best sellers), and offer programs; the last are notorious for their quasi-scientific design and ecstatic promise: Rancho Santa Fe's Denis Waitley runs the Waitley Institute's "Seeds of Greatness System"; Carlsbad's Jim Cathcart oversees "The Grandma Factor—Lifetime Customer Loyalty." Del Mar's Tony Robbins, who has been the longest-running San Diego-based motivator, hosts TV spots that, according to his website, "have continuously aired on average every 30 minutes, 24 hours a day somewhere in North America" since 1989.

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Dig a Little Deeper: The Murder of William H. Thompson Print E-mail
San Diego Reader

busted2(First Published San Diego Reader October 12, 2006)

In September 2003, Brian Burritt rode the elevator down to the basement of the San Diego Police Department where the "murder books," the binders of the department's cold cases, many decades old, are kept in cool, dry storage. The books are paper tombs, weighted with hundreds of pages—evidence lists, crime-scene diagrams and photos, lab reports, autopsy reports, witness statements, and more. Each begins with a one-page synopsis of the crime. Over several weeks, Burritt, whose title is criminalist, checked out binders and quick-read the synopses, looking for mention of liquid evidence, typically swatches of blood or semen he might use to establish a DNA profile of a perpetrator. Most of the cases contain such testable evidence, which Burritt, the forensic lab, and the cold-case team would eventually investigate. But one case caught his eye. A murder from 1987, whose crime scene was documented by Lieutenant Dick Carey and whose thick binder signaled much physical evidence and a detailed inquiry. There were fingerprints, 11 usable "latent lifts." The majority belonged to the victim; 2 or 3 were from an unidentified person. "It took me less than two minutes," Brian Burritt told me nearly three years after his discovery, "to see the evidence I wanted to test. There's a blood trail leading from the body in the house to the stolen car—and the blood was in the car." He read on.

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Review: On Bullshit by Harry G. Frankfurt Print E-mail
Criticism

shit-fuck-train-conductor(First Published Free Inquiry August/September 2006 Volume 26, Number 5)

On Bovine Excrement

Words, the poet and playwright Amiri Baraka once noted, have users. But, more important, users have words. Baraka believed that if we want to understand language, we need to get out of its etymological backyard and into its sociological neighborhood. Take the word bullshit. When it’s uttered in a locker room or a closed door meeting between lawyers working on plea bargains, context says the word means "you’re lying." In such a venue, it’s hardly profane. The same word used by a high school teacher or on television would be heavily profane: its rare utterance gives the word a force it would otherwise not have. Our in-group/out-group divisions, our media-mass relationships, cannot be ignored when we interrogate words under the lamp of usage.

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